Stuffed Mushrooms

Large Kennett Square mushrooms stuffed with shrimp, horseradish and sour cream, topped with monterey jack and cheddar cheeses, then baked until piping hot

Buffalo Tenders

Hot and spicy chicken tenders served with your choice of sauce: buffalo, chipotle barbeque or honey citrus. Served with celery and cool bleu cheese

Chicken Fingers

Served with honey mustard or barbeque sauce

Artichoke and Spinach Dip

Served piping hot with flatbread wedges

Beer Battered Onion Rings

Bang Bang Shrimp

Tempura shrimp tossed in a sweet chili sauce and served atop shredded lettuce

Toasted Ravioli

Cheese ravioli, lightly breaded and fried, served with marinara sauce

Potato Skins

Baked potato skins fried crispy, loaded with a 1/4 lb. of cheddar cheese and crumbled bacon. Served with sour cream and chives for your dipping pleasure

Cajun Pierogies

Cheddar cheese, onion and potato stuffed dumplings, steamed and grilled with Cajun seasonings. Accompanied with grilled onions

Mozzarella Sticks

Imported‎ mozzarella cheese sticks, lightly breaded and deep fried until golden brown. Served with marinara sauce

Pot Stickers

Vegetables bundled in wonton skins, lightly grilled and drizzled with a sweet and spicy Szechuan dipping sauce

Chicken Wings

Your choice of sauce: buffalo, chipotle barbecue or honey citrus. Served with celery and cool bleu cheese

Creamy Crab Dip

Jumbo lump crabmeat baked with a seasoned cream cheese blend. Served with toasted baguette slices

Calamari

Lightly dusted with a seasoned flour, fried and served with rémoulade

P&K Real Crabby Fries

Tossed with old bay seasonings and super lump crab meat, finished with melted Vermont cheddar

Loaded “Y” Fries

French fries topped with melted cheddar cheese, bacon, grilled onions, and hot cherry peppers. Served with chipotle ranch dip

Topneck Clams

Served iced on the half shell.

You Peel ‘Em Jumbo Shrimp Cocktail

Clams Casino

Six whole topneck clams broiled with a traditional casino mix

Steamed Mussels

With‎ your choice of red or white sauce and crisp garlic bread

Steamed Littleneck Clams

Bacon Wrapped Scallops with Cheese

Glazed with a chipotle BBQ sauce and topped with cheese

Tuna Nachos

Seared yellowfin tuna, black beans, tomatoes, onions, peppers, iceberg lettuce and wasabi ranch

Nachos Grande

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Fired Up

Chili, pepperjack cheese, jalapenos and habaneros. Feel the heat

Creamy Crab

White cheddar cheese sauce with cilantro, lime, jalapeños and crabmeat

Vegetable Lovers

Grilled‎ veggie medley with jalapenos, black beans pepperjack cheese and iceberg lettuce

Baked Potato Soup

Cream of potato soup topped with cheddar cheese, bacon bits and sour cream

Crock of French Onion Soup

She Crab Soup

Manhattan Clam Chowder

New England Clam and Corn Chowder

Hot Chili

Served hot, topped with cheddar cheese and onions. Served with a roll and butter

Soup du Jour

The Wedge

An iceberg wedge served with cucumbers, tomatoes, crisp bacon, bleu cheese crumbles and dressing

Chicken Fruit and Nuts

Grilled‎ chicken breast sliced and tossed with bleu cheese crumbles with seasonal berries and honey roasted cashews all served upon mixed greens with pomegranate-blueberry vinaigrette

Caesar Salad

Cobb Salad

Diced chicken breast, tomatoes, crisp bacon, bleu cheese and cucumbers atop mixed greens. Served with your choice of dressing

Honey Mustard Chicken Salad

Fried chicken tenders in a honey mustard glaze and vegetables served over mixed greens

Greek Salad

Mixed greens tossed with roasted red peppers, cucumbers, hard boiled egg, diced tomatoes, kalamata olives and feta cheese in a Greek vinaigrette. Served with toasted flat bread

Grilled Vegetable Salad

Grilled portabella mushrooms, zucchini, yellow squash, broccoli and peppers served over a bed of mixed greens. Topped with a balsamic vinaigrette

Waldorf Spinach Salad

Fresh spinach with julienne red bell peppers, sliced Granny Smith apples, walnuts and bleu cheese crumbles. Served with a cranberry poppyseed vinaigrette

Crab Louis

The classic, jumbo lump crabmeat atop shredded iceberg lettuce, tossed with a spicy dressing. Garnished with hard boiled eggs and tomatoes

Taco Salad

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheeses. Accompanied with sour cream and zesty salsa

House Salad

Cookie Monster

Cheeseburger and French fries

Chicken and Cheese Quesadilla

Chicken breast with jack and cheddar cheese, sour cream and salsa

Snoopy

Grilled cheese and chips

Mac and Cheese

Big Bird

Chicken fingers, French fries and applesauce

Lady and the Tramp

Fettuccine with marinara sauce

Mini Cheese Pizza

7“ pizza

Sante Fe Cheesesteak

Your choice of beef or chicken, grilled with jalapeno peppers, then topped with jack and cheddar cheeses. Served on a long roll with lettuce, tomato and chile mayonnaise

Simply Cheesesteak

Buffalo Chicken Cheesesteak

Chicken steak sandwich topped with buffalo sauce and bleu cheese dressing

Cheesesteak Sub

Topped‎ with lettuce, tomato and fried onions

Chicken Cheesesteak

Chicken Cheesesteak Sub

Topped with lettuce, tomato and fried onions

Shrimp Scampi Cheesesteak

Your choice of beef or chicken grilled with shrimp, garlic and olive oil

Cheeseburger Special

Topped with lettuce, tomato, raw onions and pickles. Served with French fries and cole slaw.

Cheeseburger

Bleu Cheese and Bacon Burger

Topped with melted bleu cheese crumbles and crisp bacon.

All Jacked Up

Bacon, pepperjack cheese, onion rings and BBQ sauce.

Muenster and Mushroom Burger

Patty Melt

Chicken breast or burger topped with Swiss cheese and Russian dressing, then grilled on Jewish rye bread.

Schnitzel Burger

Topped with tomato, cheese and crisp bacon.

Feel the Heat

Pepperjack cheese, jalapeños, salsa, cholula mayo and cholula drizzle.

Italiano Burger

Fresh spinach and provolone cheese drizzled with olive oil and garlic.

Chicken Tenders

With Tex mex seasonings

Sautéed Shrimp

From the Gulf

Veg-O-Matic

Spinach, mushrooms and squash

Ring of Fire

Pulled pork, pepperjack cheese and jalapeños

Lobster and Crab

Lobster, crab, spinach and Vermont cheddar cheese

Beef and Mushroom

Taco beef, portabella mushrooms and American cheese

Hot Roast Beef

Tender slices of roast beef stacked over bread and topped with gravy

Prime Rib Sandwich

Grilled to your liking, then topped with sautéed onions and laced atop garlic bread

Fried Oysters and Chicken Salad

Three plump and juicy fried oysters served with chicken salad

Fried Flounder Swoop

A breaded and fried fillet of flounder served on a round roll with lettuce and tomato

Chicken Fingers

Breaded and fried strips of chicken tenderloin served with honey mustard or BBQ sauce

Our Own Crab Cake Sandwich

Fried golden brown or broiled, served on a round roll with lettuce, tomato and tartar sauce

Fried Shrimp

Jumbo‎ Shrimp breaded and fried golden brown

Chicken Italiano

Grilled chicken breast, fresh spinach, roasted red peppers and provolone cheese drizzled with olive oil and garlic. Served on a long roll

Buffalo Tender Wrap

Buffalo tenders, lettuce, bleu cheese crumbles tucked in a wrap

Portabella Mushroom

A grilled marinated mushroom cap stuffed with fresh spinach, roasted red pepper and fresh mozzarella cheese. Served on a Ciabatta roll

Caesar’s Cajun Chicken Sandwich

A blackened Cajun chicken breast served with Caesar salad and served on a garlic French round roll

French Dip

Hot roast beef served on a long roll. Accompanied with au jus

Hot Roast Beef and Provolone

Served on a long roll with gravy or horseradish sauce

Grilled Fish Sandwich

The catch of the day, lettuce and tomato served on a round roll

Chicken Parmigiana

Breaded chicken breast deep fried topped with provolone cheese and marinara sauce served on a ciabatta roll

Grilled Reuben

A mouth-watering sandwich made with corned beef, Swiss cheese, Russian dressing and sauerkraut on Jewish rye grilled golden brown

Vegetable Hoagie

Grilled zucchini, squash, broccoli and peppers topped with provolone cheese and served on a long roll

Grilled Rachel

Reuben’s sister, made with turkey

BBQ Pulled Pork Sandwich

Served on a round roll with a side of coleslaw

Grilled Chicken Sandwich

Boneless‎ breast of chicken, grilled, then served on a round roll with lettuce, tomato and honey mustard

Corned Beef or Roast Beef Special

Served on Jewish rye with Russian dressing and coleslaw

Bacon, Lettuce and Tomato

Chicken Salad

Club Sandwich

Your choice of turkey, ham or roast beef

Fried Chicken Cutlet BLT

Breaded chicken cutlet deep fried with bacon, tomato and lettuce served on a round roll

Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crabmeat sauce

Chicken Parmigiana

Lightly breaded chicken breast deep fried and finished with marinara sauce finished with provolone cheese and marinara sauce. Served atop fettuccine pasta

Tilapia

Sautéed with shrimp in a cilantro lime butter

Seafood Delray

Sea scallops, Gulf shrimp and jumbo lump crabmeat served atop grilled tomatoes with a lemon caper butter

Sunflower Salmon

Fillet of salmon coated with sunflower seeds and pan seared. Finished with a chipotle orange glaze

Seafood Fettuccine

Shrimp, sea scallops and jumbo lump crabmeat sautéed in a light lemon-basil cream sauce. Tossed with fettuccine pasta

Sea Scallops

Broiled‎ with a garlic sherry butter

Shrimp and Chicken

Sautéed chicken and Gulf shrimp with roasted red peppers, fresh spinach, fresh mozzarella and a garlic basil infused olive oil served over fettuccine pasta

“Prime” Pork Rib Eye

Grilled boneless pork chop served atop broccoli rabe and finished with sharp provolone

Steak Gorgonzola

New York strip steak grilled to your liking and topped with sautéed portabella mushrooms and gorgonzola cheese

Crab Cakes

Jumbo lump crabmeat sautéed especially for the true crab lover. Served with a rémoulade sauce

Shrimp and Crab Gnocchi

Shrimp and jumbo lump crabmeat sautéed with portabella mushrooms in a gorgonzola cream sauce tossed with gnocchi

Lobster Mac and Cheese

Lobster tail sections sautéed with fresh broccoli florets in a parmesan-jack cheese sauce tossed with cavatappi pasta and garnished with a gremolada

Sea Scallops

Salmon

Tilapia

Crab Cake

NY Strip Steak

Chicken Breast

Mini Wedge

Sautéed Spinach

Grilled Zucchini

Steamed Broccoli

Rice Pilaf

Beer Battered Onion Rings

French Fries

Sweet Potato French Fries

Served with Sriracha Ketchup

Crispy French Baguette and Butter

Garlic Bread

Cole Slaw

Bleu Cheese

Caesar Dressing

Peanut Butter Mousse Pie

Our own famous in house creation. Layers of chocolate and peanut butter Bavarian cream folded into an Oreo cookie crust, topped with peanut butter morsels

Brownies and Ice Cream

Chocolate cheesecake brownies topped with vanilla ice cream drizzled with chocolate syrup and finished with a cloud of whipped cream

Chocolate Confusion

A slice of rich chocolate cake layered with dark and milk chocolate buttercreams, then sprinkled with bittersweet chocolate chips

Ice Cream

Ask about today’s flavor special

Turtle Cheesecake

Cheesecake with a layer of fudge, covered with caramel sauce and garnished with pecans

Apple Pie

Served hot or cold, English style with cheddar cheese or a la mode

Chardonnay

Sauvignon Blanc

Pinot Grigio

Brut

Extra Dry

Chianti

Merlot

Cabernet Sauvignon

Pinot Noir

Shiraz

White Zinfandel

Estrella